Features
CONVECTION PROCESS
An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution.

AUGER
It fuels the fire, moving hardwood from hopper to fire pot—briskly for hot and fast, or gradually for low and slow cooking.

HOPPER
Load the hopper to the brim with 100% hardwood for hours of smoking and grilling without reloading.

MILL TO GRILL
Only Traeger mills their own pellets from recycled trees to ensure they’re 100% natural and no artificial binders are used. Pellets are bagged and delivered directly to a Traeger warehouse for distribution.

Additional Features
FLAVOR (HICKORY)
Hickory pellets hail from the Midwest, east coast and Canada, this flavor profile is most commonly used to smoke bacon, and gives a strong, sweet, and savory flavor.
Specifications
General
Additional Information
• BBQ Hardwood Pellets
• Infuse your food with the full-bodied flavor of 100% natural, food-grade fuel
• 20 lb bag
• Infuse your food with the full-bodied flavor of 100% natural, food-grade fuel
• 20 lb bag
Flavors
Hickory